Sustainability is one of the pillars of our social responsibility policies and is based on production processes that use vegetable raw materials, recycled materials and bio-based polymers.

We valorize agro-industry biomass and residues as high-value feedstocks, and we transform them into new materials for fashion, furniture, packaging, automotive & transportation.

In particular, in collaboration with Italian wineries, we have developed a process for the valorization of wine waste: grape marc, that is composed by grape skins, stalks and seeds discarded during wine production.

No toxic solvents, heavy metals and dangerous substances for humans and the environment are involved in the production process.

We are constantly searching for sustainable solutions in order to offer our customers new applications of biomaterials, following all the processes from the first laboratory analysis up to the production on an industrial scale.